This sauce has an amazing flavour and so easy to make. My family licks the bowl after we run out of dumplings
Ginger-Garlic Dipping Sauce
From EatingWell: July/August 2007
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
2 Reviews for Ginger-Garlic Dipping Sauce
My family and friends have loved this simple, yet delicious, recipe! We have used it to marinate tofu cubes and as a dipping sauce for gyoza. I have made it twice, once chopping the garlic, ginger and cilantro, and the other time mincing them together in the food processor. It depends on the texture you prefer, but it is good for different applications depending on your intended use. My next plan is to use it chopped by hand for noodle salad and minced in the processor for a soup broth with noodles and tofu or chicken. Yum!