Ginger-Garlic Dipping Sauce

July/August 2007

Your rating: None Average: 3.8 (13 votes)

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

"My family and friends have loved this simple, yet delicious, recipe! We have used it to marinate tofu cubes and as a dipping sauce for gyoza. I have made it twice, once chopping the garlic, ginger and cilantro, and the other time...
Ginger-Garlic Dipping Sauce

Makes: 3/4 cup

Active Time:

Total Time:


  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced ginger
  • 2 teaspoons toasted sesame oil

Try this recipe with:


  1. Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.


Per teaspoon: 5 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 119 mg sodium; 9 mg potassium.

Carbohydrate Servings: 0

Exchanges: free food

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