Ginger-Garlic Dipping Sauce
From EatingWell: July/August 2007
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced ginger
- 2 teaspoons toasted sesame oil
- Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Per teaspoon: 5 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 119 mg sodium; 9 mg potassium.
Carbohydrate Servings: 0
Exchanges: free food
More From EatingWell
If you want to make the spread at your next party look...
Cool down with these healthy, homemade freezer pops. On hot...
If you’re looking for a new recipe to make for your Fourth of...
Put a fresh twist on your classic American fare with this...
From grilled chicken recipes to chicken salad recipes, our...
Having a snack attack? Stock your fridge and pantry with...
To round out your summer meal, enjoy one of our healthy...
Enjoy all the fruits and vegetables summer has to offer with...
What's a picnic without coleslaw and a salad? Our healthier...
You won’t waste half a day’s worth—or more—of calories with...
Beat the heat this summer with these easy recipes for your...
Fire up the grill, pull out the lawn chairs and celebrate...
Whether you’re in the mood for a sweet or salty snack, our...
We know summer can be a busy time of year, but be sure to...
Turmeric most often appears in Indian cuisine, as its flavor...
Cut saturated fat when you bake by swapping some of the...
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- Total Time
- 45 minutes or less
- 8 or more
- Preparation/ Technique
- July/August 2007