RSSGinger-Garlic Dipping Sauce
From EatingWell: July/August 2007 — Subscribe Now!
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
3/4 cup
Active Time: 10 minutes
Total Time: 40 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced ginger
- 2 teaspoons toasted sesame oil
Preparation
- Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition
Per teaspoon: 5 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g protein; 0 g fiber; 119 mg sodium; 9 mg potassium.
Exchanges: free food
Recipe Categories
- Ethnic/Regional
- Thai
- Asian
- Vietnamese
- Type of Dish
- Sauce/Condiment, savory
- Publication
- July/August 2007
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Appetizers
- Servings
- 8 or more
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
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