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Ginger-Garlic Dipping Sauce

:  July/August 2007

Your rating: None Average: 4.7 (3 votes)

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.


READER'S COMMENT:
"My family and friends have loved this simple, yet delicious, recipe! We have used it to marinate tofu cubes and as a dipping sauce for gyoza. I have made it twice, once chopping the garlic, ginger and cilantro, and the other time...
Ginger-Garlic Dipping Sauce Recipe

3/4 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced ginger
  • 2 teaspoons toasted sesame oil

Try this recipe with:

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Preparation

  1. Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per teaspoon: 5 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 0 g added sugars; 0 g protein; 0 g fiber; 119 mg sodium; 9 mg potassium.

Exchanges: free food


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Recipe Categories

Style/Theme
Vegan
Make ahead instructions
Entertaining, formal
Entertaining, casual
Vegetarian
Health & Diet Considerations
Healthy weight
Heart healthy
Low saturated fat
Low cholesterol
Low carbohydrate
Low calorie
Diabetes appropriate
Gluten free
Season
Winter
Fall
Summer
Spring
Meal/Course
Appetizers
Preparation/ Technique
No-cook
Servings
8 or more
Ethnic/Regional
Vietnamese
Thai
Asian
Total Time
45 minutes or less
Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, savory
Publication
July/August 2007
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