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Double Ginger Frozen Yogurt Sandwiches

May/June 2013

Your rating: None Average: 5 (1 vote)

Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It’s hard to eat just one!


Double Ginger Frozen Yogurt Sandwiches Recipe

Makes: 8 servings

Active Time:

Total Time:

Ingredients

  • 1 cup low-fat vanilla frozen yogurt, softened
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon lemon juice
  • 16 thin ginger crisps, such as Anna’s brand

Preparation

  1. Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1 1/2 hours. Individually wrap once frozen solid.

Tips & Notes

  • Make Ahead Tip: Individually wrap and keep in the freezer for up to 1 week.

Nutrition

Per serving: 70 calories; 1 g fat (0 g sat, 1 g mono); 1 mg cholesterol; 13 g carbohydrates; 5 g added sugars; 2 g protein; 0 g fiber; 65 mg sodium; 81 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 other carbohydrate



More From EatingWell

Recipe Categories

Main Ingredient
Vegetarian, other
Preparation/ Technique
Freeze
Meal/Course
Dessert
Holiday
Mother's Day
Style/Theme
Kid-friendly
Vegetarian
Type of Dish
Desserts, frozen
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
8 or more
Publication
May/June 2013

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