Ginger Frozen Yogurt in Brandy-Snap Tulips

From EatingWell: November/December 1992

Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

Ginger Frozen Yogurt in Brandy-Snap Tulips Recipe

8 servings

Active Time: 10 minutes

Total Time: 45 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

1 quart nonfat vanilla frozen yogurt
3 tablespoons finely chopped drained ginger in syrup
1/2 teaspoon ground ginger
8 Brandy-Snap Tulips, (recipe follows)

This recipe calls for:

Brandy-Snap Tulips

Preparation

Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing bowl and, with a wooden spoon or whisk, stir in the chopped ginger and ground ginger. Return the mixture to the carton, cover and return to the freezer until ready to serve.
To serve: Soften the frozen yogurt in the refrigerator for 15 minutes. Place Brandy-Snap Tulips on dessert plates and scoop some of the yogurt into each tulip.

Tips & Notes

Make Ahead Tip: Cover and freeze the frozen yogurt (Step 1) can be for up to 4 days.

Nutrition

Per serving: 183 calories; 3 g fat ( 1 g sat , 1 g mono ); 5 mg cholesterol; 31 g carbohydrates; 5 g protein; 0 g fiber; 74 mg sodium; 258 mg potassium.

Nutrition Bonus: Calcium (15% daily value).

Carbohydrate Servings: 2

Exchanges: 1 fat-free milk, 1 other carbohydrate

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