great easy, simple, not a big shopping list recipe. Turned out great but I'll cut the Ginger in half next time. A keeper! I didn't do cookie cutters, I dropped by teaspoonfuls and got about 66 mini cookies.
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking'' cookies.
3 Reviews for Ginger Crisps
I do two things differently:
1 add a tsp of vanilla.
2 Wrap in parchment paper and roll the cookie dough into a log. Twist the ends the paper. Place into the freezer. then whenever you need/want cookies - pull the dough out of the freezer. slice, sprinkle with sugar and bake.