Ginger-Coconut Chicken

From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004)

The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be proud to serve to guests. Feel free to use different cuts of chicken, bone-in or boneless; just adjust the cooking time accordingly. You can also grill the chicken.

READER'S COMMENT:

"I thought this was fabulous! I did pound the chicken so it was thinner. Next time I may double the marinade so I have more of a "sauce" to put on top. "

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1 Review for Ginger-Coconut Chicken

11/18/2010

Anonymous

I thought this was fabulous! I did pound the chicken so it was thinner. Next time I may double the marinade so I have more of a "sauce" to put on top.

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