I loved this recipe! It was easy, and fantastic. I served it with Jasmine Rice and a chickpea/spinach side. I grilled it - which was just perfect. I think it would've been nice to serve it with plain Greek yogurt to help cool it down for some people.
The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be proud to serve to guests. Feel free to use different cuts of chicken, bone-in or boneless; just adjust the cooking time accordingly. You can also grill the chicken.
3 Reviews for Ginger-Coconut Chicken
The chicken turned out moist and picked up the flavors of the marinade, mainly the garlic, well. But the marinade was so hot neither my wife nor I could eat it. Watch the ingredients that produce heat....
I thought this was fabulous! I did pound the chicken so it was thinner. Next time I may double the marinade so I have more of a "sauce" to put on top.