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Ginger-Coconut Chicken

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (23 votes)

The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be proud to serve to guests. Feel free to use different cuts of chicken, bone-in or boneless; just adjust the cooking time accordingly. You can also grill the chicken.



READER'S COMMENT:
"I thought this was fabulous! I did pound the chicken so it was thinner. Next time I may double the marinade so I have more of a "sauce" to put on top. "
Ginger-Coconut Chicken Recipe

2 Reviews for Ginger-Coconut Chicken

07/12/2014
Anonymous
Too hot...

The chicken turned out moist and picked up the flavors of the marinade, mainly the garlic, well. But the marinade was so hot neither my wife nor I could eat it. Watch the ingredients that produce heat....

Comments
11/18/2010
Anonymous

I thought this was fabulous! I did pound the chicken so it was thinner. Next time I may double the marinade so I have more of a "sauce" to put on top.

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