Ginger Broccoli

From EatingWell: September/October 2007

Broccoli gets a Southeast Asian treatment in this quick sauté with fresh ginger, mellow rice vinegar and rich, salty fish sauce. Serve alongside any Asian noodle or fried rice dish.

Recipe
Add/Read Reviews (1)

add to 'my eatingwell'
print
share

Create a Review

1 Review for Ginger Broccoli

03/17/2011

Carolyn Malcoun-Contributing Food Editor

great versatile recipe

I didn't have quite enough broccoli, so I made up the difference with a little cauliflower and some sliced celery. I cooked the celery and cauliflower for a bit before adding the broccoli. I was also missing garlic (whoops!) but this still tasted great. I stirred it into some peanut noodles as a side dish for dinner, and enjoyed it for lunch today!

Comments