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Ginger Baked Apples with Oats & Pecans

September/October 2012

Your rating: None Average: 3 (6 votes)

Think of these baked apples as individual apple crisps. Use apples that get nice and soft when they’re cooked. Try serving it with a splash of dark rum and a dollop of fat-free Greek-style yogurt.


Ginger Baked Apples with Oats & Pecans Recipe

1 Review for Ginger Baked Apples with Oats & Pecans

11/14/2012
Anonymous
Recipe Needs Proofreading!

The quantity of apple cider is confusing,given the directions for preparation. I was all set to make this fall goodie when I realized the problem.

Looks great
Comments (3)

No comments

Anonymous wrote 1 year 28 weeks ago

The directions are clear if

The directions are clear if you read carefully. The total amount of 3/4 cup of cider is divided: 1/4 cup of cider goes into the filling; 2/4 cup of cider is poured in the pan.
Hope this helps!

 
Wendy Ruopp-Man... wrote 1 year 34 weeks ago

Sorry! This is fixed now.

Sorry! This is fixed now.

 
Wendy Ruopp-Man... wrote 1 year 34 weeks ago

I just discovered that

I just discovered that too--sorry! It's fixed now: 1/4 cup cider in the filling and 1/2 cup poured around the apples.

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