This is a delicious recipe. I agree with the previous comment, use whatever apples are locally grown or whatever is on sale. I added a little nutmeg to the apple mixture as well. Instead of all purpose flour for the pancakes, I used organic coconut flour and I used unsweetened almond milk, no salt and sugar in the raw. It came out delicious!!
German Apple Pancake
A judicious use of butter and sugar gives this classic German apple pancake—also known as a Dutch baby—less than a third of the fat and considerably fewer calories than the original breakfast treat. The topping—sautéed apples glazed with apple-cider syrup—is wonderful on oatmeal, waffles and frozen yogurt too.
2 Reviews for German Apple Pancake
This really is a wonderful winter breakfast. Years ago I made this for my children
and they truly loved it.
Never used Granny Smith apples: used what was locally grown in orchards for the most part.
So Macs, Gala, Empire and cooked apples according to their specific bake times.
Also baked them in individual Au gratin cassolets or cazuelas