Creamy Garlic Pasta with Shrimp & Vegetables

From EatingWell: May/June 2010

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

READER'S COMMENT:

"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "

Creamy Garlic Pasta with Shrimp & Vegetables Recipe

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61 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

07/15/2010

Anonymous

liked the idea of using yogurt as creamy sauce substitute however would recommend using less garlic

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07/08/2010

Anonymous

At beginning I doubt with this recipe, but due to my curiosity, I made it for dinner, but I changed asparagus with sweet corn.
It really easy and surprisingly delicious, it only took me 15 minutes to made it.
Really good choice as dinner at working day.
Thank you for the recipe !

Ben & Lili

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07/04/2010

supergirl732

Loved it! Next time, I'd add a little more shrimp than what the recipe called for, but it'd be fantastic without the shrimp as a vegetarian modification of the recipe.

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06/26/2010

Anonymous

I prefer to use vanilla yogurt, for a much better taste !! For me using natural yogurt is to blant.

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06/23/2010

Anonymous

I thought this dish was wonderful. It was healthy, light, and filling. I tried it for the first time with my boyfriend last week and we are having it for dinner again tonight!

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