I don't eat wheat but would substitute quinoa spaghetti; however the carbs are much higher.
Creamy Garlic Pasta with Shrimp & Vegetables
From EatingWell: May/June 2010
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
75 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables
Can't wait to make this wonderful recipe.
Instead of peas and yogurt I added spinach and sour cream. Very good!
OMG!!! This recipe is sooo good!! I couldn't find American style plain yogurt so I used plain low-fat Greek yogurt and it made the recipe even creamier. And it was very easy to make. This is definitely a recipe worth cooking.
Deliciously Fresh :)
We loved this recipe. The only thing i would change next time is the bell pepper. Maybe add some broccoli.
The vegetables didn't cook through which is great and kept this recipe very fresh, crispy and O super healthy :)
I would definitely make it again.