Creamy Garlic Pasta with Shrimp & Vegetables

From EatingWell: May/June 2010

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

READER'S COMMENT:

"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "

Creamy Garlic Pasta with Shrimp & Vegetables Recipe

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59 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

07/04/2010

supergirl732

Loved it! Next time, I'd add a little more shrimp than what the recipe called for, but it'd be fantastic without the shrimp as a vegetarian modification of the recipe.

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06/26/2010

Anonymous

I prefer to use vanilla yogurt, for a much better taste !! For me using natural yogurt is to blant.

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06/23/2010

Anonymous

I thought this dish was wonderful. It was healthy, light, and filling. I tried it for the first time with my boyfriend last week and we are having it for dinner again tonight!

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06/13/2010

Anonymous

Turned out pretty well! I ended up sauteing the garlic and veggies in 1-2 T olive oil until they were soft enough for us. Then I added the lemon juice and turned down the heat before adding the yogurt to the mixture. I also added a bit of garlic salt and 1.5 oz. mozarella cheese. Overall, a nice dish!

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06/08/2010

Anonymous

I used Greek yogurt without any problems. I also used shrimp that was already cooked and I just rinsed under cool water to defrost. Really good recipe that my husband and I loved!

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