Used rotissere chicken from grocery store instead of shrimp. Also added some low sodium non-fat chicken broth. This really helped cut the "yogart" taste. Also added a lot more cooked garlic. My family is from the south and loves good food! They actually thought this was a cream sauce!!!!
Creamy Garlic Pasta with Shrimp & Vegetables
From EatingWell: May/June 2010
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
76 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables
Doubled the recipe and between 5 people it was gone in 1 sitting! I may use a little less lemon juice next time.
Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp
I sauteed the veggies,made the sauce and put it all over spaghetti squash to cut down the carbs.
I really liked this! My husband was thrilled with it until I told him (when he was finished) that it was made with yogurt, not cream ;) I sauteed the pepper, shrimp with some garlic as others suggested and would definitely recommend it. Omitted the asparagus only because I didn't have any. My 12 year old didn't care much for it while my 2 year old inhaled the pasta! It was even better the second day!