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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.6 (543 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables Recipe

71 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

07/01/2012
Anonymous
Gross

This is the most horrible dish I have ever made. It looks boring and taste boring. I ate one spoon and threw the rest to garbage, what a waste! You definitely need to read reviews before you cook.

Comments
05/25/2012
Anonymous
Boyfriend says it sucks.

It could have been my shrimp, although I used frozen and the expiration date was no where near up yet. The sause tasted like "bathroom cleaner" my boyfriends said. It was pretty gross and I am Miss Health food lover and not picky to say the least, I will try things that I can't even identify.

Easy to make and healthy
Comments (1)

34 comments

Anonymous wrote 1 year 47 weeks ago

Oh also, I even added

Oh also, I even added parmesan, shredded Monterey jack, and some butter...STILL SUCKED.

05/03/2012
So sour!

We hated this recipe because the greek yogurt made it way too sour. I will not be making this again!

Nothing
Comments
04/22/2012

I found the sauce to be bland. I had to keep adding things to it to get any flavor out of it. I am not the biggest fan of asparagus and thats the only thing I kept tasting. My friends thought it was alright but did not recommend I make it again.

Comments (1)

34 comments

Anonymous wrote 1 year 37 weeks ago

It's strange that it seemed

It's strange that it seemed bland to you, I thought it was full of flavor, just the wrong kind of flavor to be enjoyable. It was very tart and the yogurt added a funny after-taste.

01/04/2012
Very tasty, but ease up on the lemon juice

Very fast and easy to make. Love that you throw it all together at the end. Makes a very nice presentation. Could halve the lemon juice though. It is a bit tart, but my 7 year old cleaned her plate. Enough said. :)

Quick, easy, flavorful
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