Omit the peas, wrong flavor and texture for this combo. Added more garlic and lemon juice. Loved the yogurt sauce, but reduced the amount. Very tasty.
Creamy Garlic Pasta with Shrimp & Vegetables
From EatingWell: May/June 2010
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
76 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables
I made this for my husband and father in law and we all loved it. It's a little tangy but I like that, creamy and I didn't feel guilty about eating it.
I am a registered dietitian and I loved the idea of this recipe but agree with many comments that the flavor is a bit too tangy and the texture too runny. I used plain Greek yogurt instead (personalrd.com) and the result was much better!
The sauce was just too weird tasting with the yogurt. If I made this again, I would find just a normal Alfredo or other sauce. It ended up being a huge waste of money, good shrimps and good veggies because we didn't eat it.
I've never seen such a controversial recipe! Seems like you love it or hate it! I read through some comments and decided to use 50% reduced fat creme fraiche instead of yogurt. everything else was exactly like the recipe. It was delicious and a perfect summer-time meal. I shaved on some parmesan before serving and sprinkled on some chili flakes for me. I would make this again for sure!