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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.5 (581 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables Recipe

73 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

06/05/2010
Anonymous

The sauce masks the main ingredients’ flavor instead of enhancing it. Was not fond of this dish.

Comments
05/25/2010
Anonymous

Amazing.

Comments
05/05/2010

Very delish! An easy week night dinner.

Comments
05/01/2010

Had this two nights ago. Marvelous!!
I halved the recipe since there are only two of us. After the pasta/veggies were drained I rinsed them under cool water for just a couple of seconds and then waited a couple of minutes before I mixed them into the yogurt mixture. Definitely on our favorites list!

Comments
04/20/2010
Anonymous

I used Greek yogurt and it curdled when I added the hot pasta mixture. Tasty ok, but looked awful. Used chicken instead of shrimp. Also used less salt.

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