Loved it! Next time, I'd add a little more shrimp than what the recipe called for, but it'd be fantastic without the shrimp as a vegetarian modification of the recipe.
Creamy Garlic Pasta with Shrimp & Vegetables
From EatingWell: May/June 2010
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
74 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables
I prefer to use vanilla yogurt, for a much better taste !! For me using natural yogurt is to blant.
I thought this dish was wonderful. It was healthy, light, and filling. I tried it for the first time with my boyfriend last week and we are having it for dinner again tonight!
Turned out pretty well! I ended up sauteing the garlic and veggies in 1-2 T olive oil until they were soft enough for us. Then I added the lemon juice and turned down the heat before adding the yogurt to the mixture. I also added a bit of garlic salt and 1.5 oz. mozarella cheese. Overall, a nice dish!
I used Greek yogurt without any problems. I also used shrimp that was already cooked and I just rinsed under cool water to defrost. Really good recipe that my husband and I loved!