Advertisement

Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.6 (610 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables

74 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

07/04/2010

Loved it! Next time, I'd add a little more shrimp than what the recipe called for, but it'd be fantastic without the shrimp as a vegetarian modification of the recipe.

Comments
06/26/2010
Anonymous

I prefer to use vanilla yogurt, for a much better taste !! For me using natural yogurt is to blant.

Comments
06/23/2010
Anonymous

I thought this dish was wonderful. It was healthy, light, and filling. I tried it for the first time with my boyfriend last week and we are having it for dinner again tonight!

Comments
06/13/2010
Anonymous

Turned out pretty well! I ended up sauteing the garlic and veggies in 1-2 T olive oil until they were soft enough for us. Then I added the lemon juice and turned down the heat before adding the yogurt to the mixture. I also added a bit of garlic salt and 1.5 oz. mozarella cheese. Overall, a nice dish!

Comments
06/08/2010
Anonymous

I used Greek yogurt without any problems. I also used shrimp that was already cooked and I just rinsed under cool water to defrost. Really good recipe that my husband and I loved!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner