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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.6 (612 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables

75 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

07/08/2010
Anonymous

At beginning I doubt with this recipe, but due to my curiosity, I made it for dinner, but I changed asparagus with sweet corn.
It really easy and surprisingly delicious, it only took me 15 minutes to made it.
Really good choice as dinner at working day.
Thank you for the recipe !

Ben & Lili

Comments
07/04/2010

Loved it! Next time, I'd add a little more shrimp than what the recipe called for, but it'd be fantastic without the shrimp as a vegetarian modification of the recipe.

Comments
06/26/2010
Anonymous

I prefer to use vanilla yogurt, for a much better taste !! For me using natural yogurt is to blant.

Comments
06/23/2010
Anonymous

I thought this dish was wonderful. It was healthy, light, and filling. I tried it for the first time with my boyfriend last week and we are having it for dinner again tonight!

Comments
06/13/2010
Anonymous

Turned out pretty well! I ended up sauteing the garlic and veggies in 1-2 T olive oil until they were soft enough for us. Then I added the lemon juice and turned down the heat before adding the yogurt to the mixture. I also added a bit of garlic salt and 1.5 oz. mozarella cheese. Overall, a nice dish!

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