Creamy Garlic Pasta with Shrimp & Vegetables

From EatingWell: May/June 2010

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

READER'S COMMENT:

"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "

Creamy Garlic Pasta with Shrimp & Vegetables Recipe

Create a Review

59 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

06/06/2010

Anonymous

I made this last night and was very impressed; a few variations though:
Cooked the shrimp on the BBQ. I tossed them in a paste of paprika, cayenne, salt, smashed garlic clove, lemon juice and olive oil.
Also, I cooked the pasta four minutes, added the green beans (not an asparagus fan), after another two minutes added the pepper slices and peas and cooked another three minutes.
I used greek yogurt and didn't have a problem with it curdling.
Delicious!

Comments

06/05/2010

Anonymous

The sauce masks the main ingredients’ flavor instead of enhancing it. Was not fond of this dish.

Comments

05/25/2010

Anonymous

Amazing.

Comments

05/05/2010

jupett

Very delish! An easy week night dinner.

Comments

05/01/2010

denisemullen

Had this two nights ago. Marvelous!!
I halved the recipe since there are only two of us. After the pasta/veggies were drained I rinsed them under cool water for just a couple of seconds and then waited a couple of minutes before I mixed them into the yogurt mixture. Definitely on our favorites list!

Comments