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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.6 (538 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables Recipe

71 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

03/04/2014
Anonymous
Don't waste your time

The sauce was awful! We rinsed off the veggies, shrimp, and pasta to salvage something edible. The sauce tasted like sour chalk. I cook with yogurt very frequently and thought this would be good but I was so very wrong.

Good veggie and shrimp mix
Comments
01/05/2014
Anonymous

I liked how easy it was to make, and I liked the ingredients. My husband loved this recipe whereas I couldn't even finish a plate. I found tangy and bland. To me, it simply tasted like plain yogurt on noodles. I won't be making it again and I am very thankful I didn't serve it to anyone but my husband

Comments
01/05/2014
Anonymous

I liked how easy it was to make, and I liked the ingredients. My husband loved this recipe whereas I couldn't even finish a plate. I found tangy and bland. To me, it simply tasted like plain yogurt on noodles. I won't be making it again and I am very thankful I didn't serve it to anyone but my husband

Comments
12/28/2013
Anonymous
Don't bother

Wired combination that doesn't go well together and simply wastes time, money and effort on making a disappointing meal.

Comments
09/15/2013
Anonymous
Needs tweaking

I cooked this with many tweaks. I only made one serving of this, so it was easy. cooked quinoa pasta and peas in one boiling water pot ( why does everyone here hate the peas in this?). I then cooked the shrimp in garlic, olive oil, lemon, white wine & red pepper.
I mixed plain, regular yogurt with sour cream & lemon in the bottom of a bowl. Then when all was done, I added the pasta, peas & shrimp to the bowl & mixed it all in. Added parmesan, pine nuts & parsley and I thought is was pretty good & filling! I'm eating my dinner in halves tonight!

Easy
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