I was pretty hesitant to try this recipe given all the negative reviews, but I had pretty much everything for it already, so why not?
I did use half the lemon juice since that had come up a lot, used Greek yogurt instead of regular since I've heard it's creamier and won't curdle, and put in a few more garlic cloves because my boyfriend and I are big garlic fans.
First bite was "interesting", but as I kept eating it, I realized I really liked it! I definitely think it's a good summer pasta since it's more refreshing and won't make you feel toooo heavy afterward. The yogurt-y taste is much more mild the day after, too. I found myself slurping up the sauce...
If you're thinking you'll taste something like alfredo sauce, then of course you'll be disappointed. But I personally thought it was very good, very refreshing, and loaded with good stuff!
PS. The toasted pine nuts really added to it, delish!