Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.5 (671 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables

79 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables


I liked how easy it was to make, and I liked the ingredients. My husband loved this recipe whereas I couldn't even finish a plate. I found tangy and bland. To me, it simply tasted like plain yogurt on noodles. I won't be making it again and I am very thankful I didn't serve it to anyone but my husband

Don't bother

Wired combination that doesn't go well together and simply wastes time, money and effort on making a disappointing meal.

Needs tweaking

I cooked this with many tweaks. I only made one serving of this, so it was easy. cooked quinoa pasta and peas in one boiling water pot ( why does everyone here hate the peas in this?). I then cooked the shrimp in garlic, olive oil, lemon, white wine & red pepper.
I mixed plain, regular yogurt with sour cream & lemon in the bottom of a bowl. Then when all was done, I added the pasta, peas & shrimp to the bowl & mixed it all in. Added parmesan, pine nuts & parsley and I thought is was pretty good & filling! I'm eating my dinner in halves tonight!

Comments (1)


Anonymous wrote 1 year 7 weeks ago

That would seem to be a

That would seem to be a different recipe entirely.

Good recipe with a tweak next time

Omit the peas, wrong flavor and texture for this combo. Added more garlic and lemon juice. Loved the yogurt sauce, but reduced the amount. Very tasty.

Loved the tang from the yogurt, garlic and lemon.

I made this for my husband and father in law and we all loved it. It's a little tangy but I like that, creamy and I didn't feel guilty about eating it.

Fresh and light

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