Creamy Garlic Pasta with Shrimp & Vegetables

From EatingWell: May/June 2010

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

READER'S COMMENT:

"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "

Creamy Garlic Pasta with Shrimp & Vegetables Recipe

Create a Review

59 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

11/05/2010

Anonymous

Can't wait to make this wonderful recipe.

Comments

11/04/2010

Anonymous

Instead of peas and yogurt I added spinach and sour cream. Very good!

Comments

10/25/2010

jenster.m

OMG!!! This recipe is sooo good!! I couldn't find American style plain yogurt so I used plain low-fat Greek yogurt and it made the recipe even creamier. And it was very easy to make. This is definitely a recipe worth cooking.

Comments

10/05/2010

doreengm13

Deliciously Fresh :) We loved

Deliciously Fresh :)

We loved this recipe. The only thing i would change next time is the bell pepper. Maybe add some broccoli.
The vegetables didn't cook through which is great and kept this recipe very fresh, crispy and O super healthy :)
I would definitely make it again.
Holistic Mom

Comments

09/09/2010

Anonymous

I made this dish last night for my husband and I, it was really excellent! I read the other comments and made a few changes. I only put 1/2 tsp of salt, I used baby frozen shrimp and I sauteed all the veggies and shrimp together while the spaghetti was cooking. It tasted fantastic! I will definitely be making this dish again real soon.

- Anonymous

Comments