It could have been my shrimp, although I used frozen and the expiration date was no where near up yet. The sause tasted like "bathroom cleaner" my boyfriends said. It was pretty gross and I am Miss Health food lover and not picky to say the least, I will try things that I can't even identify.
Creamy Garlic Pasta with Shrimp & Vegetables
From EatingWell: May/June 2010
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
75 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables
We hated this recipe because the greek yogurt made it way too sour. I will not be making this again!
I found the sauce to be bland. I had to keep adding things to it to get any flavor out of it. I am not the biggest fan of asparagus and thats the only thing I kept tasting. My friends thought it was alright but did not recommend I make it again.
Very fast and easy to make. Love that you throw it all together at the end. Makes a very nice presentation. Could halve the lemon juice though. It is a bit tart, but my 7 year old cleaned her plate. Enough said. :)
I used Greek yogurt mind you, but it curdled when I put it with the pasta.