Creamy Garlic Pasta with Shrimp & Vegetables

From EatingWell: May/June 2010

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

READER'S COMMENT:

"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "

Creamy Garlic Pasta with Shrimp & Vegetables Recipe

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59 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

05/03/2012

kpvestal

So sour!

We hated this recipe because the greek yogurt made it way too sour. I will not be making this again!

Pros: Nothing

Comments

04/22/2012

09dle

I found the sauce to be bland. I had to keep adding things to it to get any flavor out of it. I am not the biggest fan of asparagus and thats the only thing I kept tasting. My friends thought it was alright but did not recommend I make it again.

Comments (1)

34 comments

Anonymous wrote 40 weeks 4 days ago

It's strange that it seemed

It's strange that it seemed bland to you, I thought it was full of flavor, just the wrong kind of flavor to be enjoyable. It was very tart and the yogurt added a funny after-taste.

01/04/2012

jpandrae

Recommends this recipe

Very tasty, but ease up on the lemon juice

Very fast and easy to make. Love that you throw it all together at the end. Makes a very nice presentation. Could halve the lemon juice though. It is a bit tart, but my 7 year old cleaned her plate. Enough said. :)

Pros: Quick, easy, flavorful

Comments

12/04/2011

Anonymous

Curdled

I used Greek yogurt mind you, but it curdled when I put it with the pasta.

Pros: Fast and easy,

Comments

07/05/2011

airerazor_1

meh

Well, i made it exactly the way they told me to and i found it to be a little tangy/tart but not enough. Although the people i made it for liked it, so i'll give them the recipe, but i was not a fan. i found it to be really bland, and although pretty to look at boring. However i must say i was quite relieved to see how many people made substitutions in the reviews. i think i'll try the recipe several more times with their changes. thanks reviewers!

Pros: tart was good

Comments