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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.6 (613 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables

75 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

08/17/2010
Anonymous

A great concept. My main advice, grill the shrimp, the peppers (before slicing) and the asparagus. Really!

Comments
08/08/2010
Anonymous

It was edible, but I didn't like the flavor of the sauce all that much. It was quite easy to make, but I wouldn't make it again.

Comments
07/29/2010
Anonymous

My family loved this stuff!!! Except it was WAY too much salt.

Comments
07/18/2010
Anonymous

haven't made it yet, but sounds delicous!

Comments
07/15/2010
Anonymous

liked the idea of using yogurt as creamy sauce substitute however would recommend using less garlic

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