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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.5 (565 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables Recipe

73 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

07/10/2013
Sauce makes this a waste of good shrimp and veggies

The sauce was just too weird tasting with the yogurt. If I made this again, I would find just a normal Alfredo or other sauce. It ended up being a huge waste of money, good shrimps and good veggies because we didn't eat it.

Shrimp, lots of good vegatables
Comments
07/05/2013
Easy and delicious!

I've never seen such a controversial recipe! Seems like you love it or hate it! I read through some comments and decided to use 50% reduced fat creme fraiche instead of yogurt. everything else was exactly like the recipe. It was delicious and a perfect summer-time meal. I shaved on some parmesan before serving and sprinkled on some chili flakes for me. I would make this again for sure!

easy ingredients
Comments
06/19/2013
Anonymous
Too much garlic and the sauce was weird

Was way too much garlic and the sauce went weird when we mixed it with the pasta, wouldn't eat it again

none
Comments
06/03/2013
Anonymous
Loved it!

To each their own, but I really enjoyed this meal! It's something different...definitely tasty!

Easy, Bright Flavors
Comments
04/16/2013
Anonymous
Great Recipe!

I really enjoyed this recipe! I made a couple changes; chicken instead of shrimp (I don't like shrimp) and I omitted the red peppers and added mushrooms. I love the tangy tart flavour, it was a nice change from everyday pasta!

Easy to make, yummy dish

Different, tangy flavour
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