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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.6 (543 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables Recipe

71 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

10/05/2010
Deliciously Fresh :) We loved

Deliciously Fresh :)

We loved this recipe. The only thing i would change next time is the bell pepper. Maybe add some broccoli.
The vegetables didn't cook through which is great and kept this recipe very fresh, crispy and O super healthy :)
I would definitely make it again.
Holistic Mom

Comments
09/09/2010
Anonymous

I made this dish last night for my husband and I, it was really excellent! I read the other comments and made a few changes. I only put 1/2 tsp of salt, I used baby frozen shrimp and I sauteed all the veggies and shrimp together while the spaghetti was cooking. It tasted fantastic! I will definitely be making this dish again real soon.

- Anonymous

Comments
09/08/2010
Anonymous

This was by far one of the best low calorie recipies I have come across. Only critique: no lemon. Not necessary. I LOVE garlic, and the lemon took away from the flavor. Also I added grilled chicken, DELICIOUS!

Comments
09/07/2010
Anonymous

I love the flavor! This is a "keeper". I grilled all the veggies and shrimp, though, and they are nice and crunchy. Used Greek yogurt and let everything cool a bit before adding to the sauce to prevent curdling.

Comments
08/24/2010
Anonymous

Made this pasta dish this evening.. Its delicious! I also added chicken to it... Very filling.

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