It was edible, but I didn't like the flavor of the sauce all that much. It was quite easy to make, but I wouldn't make it again.
Creamy Garlic Pasta with Shrimp & Vegetables
From EatingWell: May/June 2010
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
74 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables
My family loved this stuff!!! Except it was WAY too much salt.
haven't made it yet, but sounds delicous!
liked the idea of using yogurt as creamy sauce substitute however would recommend using less garlic
At beginning I doubt with this recipe, but due to my curiosity, I made it for dinner, but I changed asparagus with sweet corn.
It really easy and surprisingly delicious, it only took me 15 minutes to made it.
Really good choice as dinner at working day.
Thank you for the recipe !
Ben & Lili