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Creamy Garlic Pasta with Shrimp & Vegetables

May/June 2010

Your rating: None Average: 3.6 (610 votes)

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.



READER'S COMMENT:
"Nope! I love the vegie & shrimp combo in this but the sauce adds a funky tart flavor. Don't ruin the good veggies & shrimp "
Creamy Garlic Pasta with Shrimp & Vegetables

74 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables

08/08/2010
Anonymous

It was edible, but I didn't like the flavor of the sauce all that much. It was quite easy to make, but I wouldn't make it again.

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07/29/2010
Anonymous

My family loved this stuff!!! Except it was WAY too much salt.

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07/18/2010
Anonymous

haven't made it yet, but sounds delicous!

Comments
07/15/2010
Anonymous

liked the idea of using yogurt as creamy sauce substitute however would recommend using less garlic

Comments
07/08/2010
Anonymous

At beginning I doubt with this recipe, but due to my curiosity, I made it for dinner, but I changed asparagus with sweet corn.
It really easy and surprisingly delicious, it only took me 15 minutes to made it.
Really good choice as dinner at working day.
Thank you for the recipe !

Ben & Lili

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