A great concept. My main advice, grill the shrimp, the peppers (before slicing) and the asparagus. Really!
Creamy Garlic Pasta with Shrimp & Vegetables
From EatingWell: May/June 2010
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
75 Reviews for Creamy Garlic Pasta with Shrimp & Vegetables
It was edible, but I didn't like the flavor of the sauce all that much. It was quite easy to make, but I wouldn't make it again.
My family loved this stuff!!! Except it was WAY too much salt.
haven't made it yet, but sounds delicous!
liked the idea of using yogurt as creamy sauce substitute however would recommend using less garlic