Garlicky Green Beans

From EatingWell: December 2006 — Subscribe Now!

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.

READER'S COMMENT:

"It was better than my mom's fresh green beans Lori, Houston, TX "

Comments

Comment	Posted
It was better than my mom's fresh green beans Lori, Houston, TX	8 weeks 5 days ago
I don't go crazy for green beans but this was such a good, quick recipe I had to try it. , Miami, FL	8 weeks 5 days ago
The garlic flavor is not at all overpowering - very nice and easy preparation! Karen, Perrysburg, Oh	8 weeks 5 days ago
Even supposed garlic haters gobbled this up. Compliments all around the table. Anonymous, Bellingham, Wa	8 weeks 5 days ago