I'm not a big veggie eater, but this was a wonderful recipe. Wonderful flavor and pretty easy to make!
Garlicky Green Beans
From EatingWell: December 2006
We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.
10 Reviews for Garlicky Green Beans
It was better than my mom's fresh green beans
Lori, Houston, TX
I don't go crazy for green beans but this was such a good, quick recipe I had to try it.
, Miami, FL
The garlic flavor is not at all overpowering - very nice and easy preparation!
Karen, Perrysburg, Oh
Even supposed garlic haters gobbled this up. Compliments all around the table.
Anonymous, Bellingham, Wa