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Garlicky Green Beans

December 2006

Your rating: None Average: 4 (54 votes)

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.



READER'S COMMENT:
"Tried this for Thanksgiving and found it to be a little boring and not very garlicky. I love garlic! "
Garlicky Green Beans

9 Reviews for Garlicky Green Beans

09/22/2009
Anonymous

It was better than my mom's fresh green beans

Lori, Houston, TX

Comments
09/22/2009
Anonymous

I don't go crazy for green beans but this was such a good, quick recipe I had to try it.

, Miami, FL

Comments
09/22/2009
Anonymous

The garlic flavor is not at all overpowering - very nice and easy preparation!

Karen, Perrysburg, Oh

Comments
09/22/2009
Anonymous

Even supposed garlic haters gobbled this up. Compliments all around the table.

Anonymous, Bellingham, Wa

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