I didn't put in all the lemon called for, and it was still a little lemony in my opinion. I used store bought pizza dough to cut down on the prep time and it still was a pretty involved dinner for a week night, but it was delicious.
Roasted Garlic, White Bean & Kale Pizz’alad
From EatingWell: July/August 2013
Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whole heads of sweet roasted garlic to add creaminess without cheese and to keep the recipe vegan. One head of garlic is whirled together with white beans to create a spread to top the pizza dough, while the other gets “massaged” into the raw kale salad that crowns this delicious pizza. To save time, roast the garlic ahead. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.