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Garlic & White Bean Dip

December 2005/January 2006

Your rating: None Average: 3.9 (47 votes)

For this simple-as-can-be dip, rich-tasting poached garlic is pureed with convenient canned beans, a little bit of onion and a dash of lemon juice. Use it as a dip for crudités, a topping for bruschetta or even as a spread for a sandwich.



READER'S COMMENT:
"This was lovely and super easy! I think the next time, I'm going to try adding some heat when making the garlic puree. "
Garlic & White Bean Dip

8 Reviews for Garlic & White Bean Dip

09/22/2009
Anonymous

This takes time to make but was very well received. I had leftover garlic oil and garlic puree, so another time I would use less ingredients to make the same amount of dip. The chips were yummy.

Peg, Falmouth, ME

Comments
09/22/2009
Anonymous

This recipe was in an EW magazine a long time ago, and it's one of my favorites. It's DEEEEELICIOUS!!

Nicole, Bloomington, IN

Comments
09/22/2009
Anonymous

This is so good, it will pause the conversation at your party.

Allison, MT

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