Advertisement

Garlic-Tomato Toasts

The EatingWell Diet (2007), EatingWell Serves Two

Your rating: None Average: 4.1 (7 votes)

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.


Garlic-Tomato Toasts Recipe

Makes: 2 servings

Active Time:

Total Time:

Ingredients

  • 2 slices whole-wheat country bread
  • 1 small clove garlic, cut in half
  • 1/2 teaspoon extra-virgin olive oil
  • 1 small plum tomato, cut in half
  • Kosher salt & coarsely ground pepper, to taste

Preparation

  1. Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.

Nutrition

Per serving: 91 calories; 3 g fat ( 1 g sat , 2 g mono ); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 4 g protein; 2 g fiber; 168 mg sodium; 82 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 starch, 1/2 fat


More From EatingWell

Recipe Categories

Advertisement

EatingWell Magazine

Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner