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Garlic-Rosemary Mushrooms

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (30 votes)

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.



READER'S COMMENT:
"I made the recipe just as it is, it was very good, it's something even my meat only husband ate and enjoyed. "
Garlic-Rosemary Mushrooms Recipe

16 Reviews for Garlic-Rosemary Mushrooms

09/22/2009
Anonymous

This was quite easy 2 make and delicious! Everyone loved it. There weren't any leftovers. My dad even asked for the recipe to take home with him!

Adrienne, Newport News, VA

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