Garlic-Rosemary Mushrooms

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (31 votes)

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

"I made the recipe just as it is, it was very good, it's something even my meat only husband ate and enjoyed. "
Garlic-Rosemary Mushrooms

16 Reviews for Garlic-Rosemary Mushrooms


This was quite easy 2 make and delicious! Everyone loved it. There weren't any leftovers. My dad even asked for the recipe to take home with him!

Adrienne, Newport News, VA


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