This was quite easy 2 make and delicious! Everyone loved it. There weren't any leftovers. My dad even asked for the recipe to take home with him!
Adrienne, Newport News, VA
These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.