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Garlic-Rosemary Mushrooms

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (31 votes)

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.



READER'S COMMENT:
"I made the recipe just as it is, it was very good, it's something even my meat only husband ate and enjoyed. "
Garlic-Rosemary Mushrooms

16 Reviews for Garlic-Rosemary Mushrooms

09/22/2009
Anonymous

I love rosemary & mushrooms & can't wait to try this recipe out. I'm a meatless household & mushrooms tend to add the 'savory' taste element without the need for additives like the bacon. For the gal looking for substitutes for the wine, try balsamic vinegar. It will add some taste of its own and a bit of acidity. I like it better than wine in dishes.

Edie, Cheshire, OR

Comments
09/22/2009
Anonymous

Haven't tried it yet. Sounds a good idea, except that I have read that health food addicts should avoid processed meats. It would be helpful to have an alternative meat for those who don't eat bacon (Jewish, Muslim and vegetarian family or friends and guests). I would try it with chicken. Of course you then lose the flavour. You can buy vegetarian bacon-flavour bits which we found a great substitute for bacon. The internet is worldwide and I'm in London, in the UK. It would be helpful to have other under location. I've put Maryland because that's where I used to live and in case your system won't let me comment unless I chose a US state and city. I tried to make my comment without adding a rating and it reloaded and made me type again which was a nuisance so I'm copying this before clicking on submit.

Angella, Rockville, MD

Comments
09/22/2009
Anonymous

Will try this with turkey bacon to keep some of the flavor but avoiding the pork bacon.

Sue Little, Mishawaka, IN

Comments
09/22/2009
Anonymous

Sounds delicious! I haven't made it yet, but the bacon will not be used in my house either. I'm planning to use fresh wild mushrooms once the 'rooming season starts. (For the uninitiated: don't rush out and start picking toadstools from your yard. Wild mushroom picking is a great hobby, but one you would want to learn from an experienced person.) Till then, I'd stick to the store-bought mushrooms.

Carol Khan, Crete, IL

Comments
09/22/2009
Anonymous

I'm vegan, so I just eliminated the bacon altogether. It was savory and delicious on whole wheat pasta - the bacon seems like a superfluous addition to the recipe.

Cindie May Lou, Boston, MA

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