I love rosemary & mushrooms & can't wait to try this recipe out. I'm a meatless household & mushrooms tend to add the 'savory' taste element without the need for additives like the bacon. For the gal looking for substitutes for the wine, try balsamic vinegar. It will add some taste of its own and a bit of acidity. I like it better than wine in dishes.
Edie, Cheshire, OR