Garlic-Roasted Pork (Pernil)

From EatingWell: September/October 2007 — Subscribe Now!

Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich.

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Garlic-Roasted Pork (Pernil)

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