Garlic Mashed Potatoes

From EatingWell: November/December 1994

What could be more satisfying than mashed potatoes? The challenge lies in making them rich and creamy without an excess of butter and cream. In this version, the potatoes are flavored with poached garlic, thinned with chicken stock and enriched with a small amount of reduced-fat sour cream. The recipe can easily be doubled or tripled.

READER'S COMMENT:

"no, you do not discard the garlic. it is to be mashed together with the potatoes. i added a lot more sour cream and broth than the recipe called for to get the right texture and taste. definitely a favorite, a winner at yesterday's...

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2 Reviews for Garlic Mashed Potatoes

11/27/2010

seanarmenta

no, you do not discard the garlic. it is to be mashed together with the potatoes. i added a lot more sour cream and broth than the recipe called for to get the right texture and taste. definitely a favorite, a winner at yesterday's thanksgiving dinner

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11/11/2009

alisonbaez

I am just reading this and not making it, yet. I assume you would mash the garlic with the potatoes and not discard the garlic...there is no mention of the garlic after the potatoes and garlic are boiled together...may want to update this recipe to clarify.

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