I didn't use any broth, since I like a bit of firmness to my mashed potatoes. The sour cream did just the trick.
Garlic Mashed Potatoes
From EatingWell: November/December 1994
What could be more satisfying than mashed potatoes? The challenge lies in making them rich and creamy without an excess of butter and cream. In this version, the potatoes are flavored with poached garlic, thinned with chicken stock and enriched with a small amount of reduced-fat sour cream. The recipe can easily be doubled or tripled.
3 Reviews for Garlic Mashed Potatoes
no, you do not discard the garlic. it is to be mashed together with the potatoes. i added a lot more sour cream and broth than the recipe called for to get the right texture and taste. definitely a favorite, a winner at yesterday's thanksgiving dinner