I loved this on my baked haddock. Usually I just bake the haddock with olive oil, salt, and pepper. This was a nice change! I cut the salt and pepper in half because it just looked like way too much! I omitted the lemon because I didn't have any and it was really tasty!
Garlic Lover's Rub
From EatingWell: May/June 2007
In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.
9 Reviews for Garlic Lover's Rub
This was incredible - marinated a chicken (cut-up, but the whole bird) in this overnight . . . fantastic! The house smelled awesome and the bird was so moist and tender! Thanks!
I used this rub on grilled steak. I was afraid it might be too salty because of what a previous reviewer said but surprisingly it was fine. I still think I might cut down on the salt though because I would like to taste the garlic and lemon more.
Make sure to use California grown garlic in this recipe! The imported varieties lack the freshness and flavor that California garlic has. Great recipe!
Amber, Long Beach, CA