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Garlic-Herb Marinated Olives

December 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (12 votes)

When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.


Garlic-Herb Marinated Olives Recipe

Makes: 16 servings

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Total Time:

Ingredients

  • 1 tablespoon dried oregano
  • 6 cloves garlic, peeled and smashed
  • 1/2 cup red-wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 cups Kalamata olives

Preparation

  1. Combine oregano, garlic, vinegar and oil. Toss with olives.

Nutrition

Per serving Garlic-herb: 68 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 231 mg sodium; 9 mg potassium.

Exchanges: 1 fat

Nutrition Note: Per serving Rosemary-lemon: 40 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 1 g fiber; 331 mg sodium. Per serving Zesty orange: 110 calories; 9 g fat (2 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrate; 0 g p



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