Garlic-Dijon Vinaigrette

From EatingWell: March/April 2009

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.

READER'S COMMENT:

"followed the recipe exactly and loved the dressing, even my kids loved it! Great as a dipping sauce for artisan bread as well. "

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3 Reviews for Garlic-Dijon Vinaigrette

01/15/2013

Kerri_19

Recommends this recipe

Easy and tasty

I made this and we love the taste. We wanted something a little thicker to top our eggs with, so I added low fat mayonnaise to a small amount. Perfect! We can now have healthier 'dijonaisse' or vinaigrette whenever we like. So much better than buttery sauces. Plenty good enough for us!

Pros: Keeps for several days, easy converted to a thicker sauce.

Comments

07/04/2012

Anonymous

Not Proportional

I made this exactly according to the recipe and I found it acceptable, but too much vinegar and lemon juice in proportion to the olive oil. Also, mine does not look anything like the picture on the website. I found I had to divide this in half and add some more more olive oil (and a touch of maple syrup).

Pros: Healthy