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Garlic-Dijon Vinaigrette

:  March/April 2009

Your rating: None Average: 4.2 (26 votes)

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.


READER'S COMMENT:
"followed the recipe exactly and loved the dressing, even my kids loved it! Great as a dipping sauce for artisan bread as well. "
Garlic-Dijon Vinaigrette Recipe

Makes: About 1 3/4 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup lemon juice
  • 1/2 cup red-wine vinegar
  • 1/4 cup Dijon mustard
  • 4 small cloves garlic, minced
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste

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Preparation

  1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per tablespoon: 38 calories; 4 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 70 mg sodium; 7 mg potassium.

Exchanges: 1 fat


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Recipe Categories

Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Entertaining, casual
Entertaining, formal
Everyday favorites
Make ahead instructions
Quick (total 30 min. or less)
Vegan
Vegetarian
Ease of Preparation
Easy
Type of Dish
Salad dressing
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
1
Publication
March/April 2009
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