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Garlic-Chile Flank Steak

June/July 2005

Your rating: None Average: 3.1 (17 votes)

Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.



READER'S COMMENT:
"Pretty good, a change from the marinade I usually use (low-sodium soy sauce w/ brown sugar enough to sweeten ). I served this in warm low-carb tortillas with a dash of low-fat ranch dressing and a mixture of lettuce and red pepper. "
Garlic-Chile Flank Steak Recipe

1 Review for Garlic-Chile Flank Steak

09/09/2010

Pretty good, a change from the marinade I usually use (low-sodium soy sauce w/ brown sugar enough to sweeten ). I served this in warm low-carb tortillas with a dash of low-fat ranch dressing and a mixture of lettuce and red pepper.

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