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Garlic Chicken

May/June 2012

Your rating: None Average: 4.1 (37 votes)

Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes with buttermilk and sautéed green beans.


Garlic Chicken Recipe

11 Reviews for Garlic Chicken

05/01/2014
Hand Down Best Drumsticks

I have an extremely picky eater and am not fond of drumsticks, but all six of us will eat this. The chicken is moist. I don't like peeling the garlic, but other than that it's good.

Delicious and Moist
Comments
05/01/2014
Hands Down Best Drumsticks

I have an extremely picky eater and am not fond of drumsticks, but all six of us will eat this. The chicken is moist. I don't like peeling the garlic, but other than that it's good.

Delicious and Moist
Comments
01/15/2014
Anonymous

I made a variation of this last night. I switched the legs for boneless-skinless thighs because they were on sale and I'm a poor college student, and when I was at the store I forgot to get Dijon, so I took a huge risk and substituted honey mustard. It sounds disgusting, but it worked. Everything was quite tasty.

Comments
01/11/2013
Didn't live up to expectations

This recipe did not live up to my expectations. Love garlic! In this recipe, the garlic does shine. However, the sauce is a little off-putting. Couldn't put my finger on it; don't think it was the mustard. Perhaps the combination of the wine and chicken broth. Were I to make it again, I would replace the chicken broth with white wine, but not the whole cup. But there are better "garlic chicken" recipes out there so won't try this again.

great garlic flavor
Comments
07/07/2012
Anonymous
Great flavor, sauce a little thin

The garlic is is awesomely sweet. The chicken is moist and flavorful. The flavor of the sauce was wonderful! My major complaint is that the sauce was really. The chicken gave off enough liquid to thin it down. I used chicken thighs. That may have created more moisture. I'll try drumsticks when I have them. I may also add mo flout.

I also plan to put the chicken in the pan in two batches the next time to see of I can get some more browning action.

There was enough good about this recipe to ditz with it a bit.

Flavor, moistness
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