The garlic is is awesomely sweet. The chicken is moist and flavorful. The flavor of the sauce was wonderful! My major complaint is that the sauce was really. The chicken gave off enough liquid to thin it down. I used chicken thighs. That may have created more moisture. I'll try drumsticks when I have them. I may also add mo flout.
I also plan to put the chicken in the pan in two batches the next time to see of I can get some more browning action.
There was enough good about this recipe to ditz with it a bit.