Garlic-Cheese Grits

From EatingWell: October/November 2006

Garlic-cheese grits are a typically rich Southern dish, but the truth is you don't need a half a cup of butter and a pound of cheese to make them taste good. By using a pungent blend of super-sharp cheeses we've found you can use much less cheese and still get flavor-packed results.

READER'S COMMENT:

"We like the rolls of garlic cheese in our cheese grits. I use two of them and add granulated garlic as well. Mary, Nashville TN "

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3 Reviews for Garlic-Cheese Grits

10/27/2009

Anonymous

We like the rolls of garlic cheese in our cheese grits. I use two of them and add granulated garlic as well.
Mary, Nashville TN

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09/22/2009

Anonymous

Zatarans Breading for the chicken.

Harry, Cleves, OH

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09/22/2009

Anonymous

Tried the grits this morning for brunch - very good flavor. I would love to try the chicken in the picture, does anyone know the recipe? I would make without the okra (one of the few veggies I won't eat).

Alecia, Menifee, CA

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