Garlic-Cheese Grits

From EatingWell: October/November 2006 — Subscribe Now!

Garlic-cheese grits are a typically rich Southern dish, but the truth is you don't need a half a cup of butter and a pound of cheese to make them taste good. By using a pungent blend of super-sharp cheeses we've found you can use much less cheese and still get flavor-packed results.

READER'S COMMENT:

"We like the rolls of garlic cheese in our cheese grits. I use two of them and add granulated garlic as well. Mary, Nashville TN "

Comments

Comment	Posted
We like the rolls of garlic cheese in our cheese grits. I use two of them and add granulated garlic as well. Mary, Nashville TN	3 weeks 5 days ago
Zatarans Breading for the chicken. Harry, Cleves, OH	8 weeks 5 days ago
Tried the grits this morning for brunch - very good flavor. I would love to try the chicken in the picture, does anyone know the recipe? I would make without the okra (one of the few veggies I won't eat). Alecia, Menifee, CA	8 weeks 5 days ago

Comment

Posted

We like the rolls of garlic cheese in our cheese grits. I use two of them and add granulated garlic as well.
Mary, Nashville TN

3 weeks 5 days ago

Zatarans Breading for the chicken.

Harry, Cleves, OH

8 weeks 5 days ago

Tried the grits this morning for brunch - very good flavor. I would love to try the chicken in the picture, does anyone know the recipe? I would make without the okra (one of the few veggies I won't eat).

Alecia, Menifee, CA

8 weeks 5 days ago