The sauce for this was inedible - incredibly sour, with no garlic taste whatsoever. Followed the recipe exactly and threw the vinaigrette down the drain.
Roasted Garlic & Asparagus Salad
From EatingWell: March/April 2013
The dressing for this roasted asparagus salad recipe uses fresh garlic scapes—available in spring from farmers’ markets or gardeners. Use chopped fresh garlic in the dressing if you can’t find garlic scapes.